00616naa a2200205 a 450000100080000000500110000800800410001910000180006024500890007826000090016765000190017665300120019565300140020765300210022170000170024270000160025970000210027570000180029677300960031414134512009-03-16       2008    bl ---       0--  u    #d1 aSANTIN, M. M.  aEvaluation of enzymatic treatment of peach juice using response surface methodology.  c2008  aClarificação  aEnzimas  aPectinase  aSuco de pêssego1 aTREICHEL, H.1 aVALDUGA, E.1 aCABRAL, L. M. C.1 aDI LUCCIO, M.  tJournal of the Science of Food and Agriculture, Londongv. 88, n. 3, p. 507-512, feb. 2008.