00795naa a2200229 a 450000100080000000500110000800800410001910000300006024501300009026000090022065000140022965000180024365300320026165300370029365300230033065300160035370000150036970000290038470000180041370000250043177301090045614133122008-02-18       2007    bl ---       0--  u    #d1 aLABOISSIÈRE, L. H. E. S.  aComparing the passion fruit juice sensory profile by quantitative descriptive analysis (GDA) and free-choice profiling (FCP).  c2007  aMaracujá  aSuco de Fruta  aAlta pressão hidrostática  aAnálise quantitativa descritiva  aAnálise sensorial  aPefil livre1 aDELIZA, R.1 aBARROS-MARCELLINI, A. M.1 aROSENTHAL, A.1 aCAMARGO, L. M. A. Q.  tIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 7., 2007, Minneapolis. Abstratcs... Minneapolis: Elsevier, 2007.