00681naa a2200205 a 450000100080000000500110000800800410001910000180006024500940007826000090017265300320018165300250021365300310023865300200026970000150028970000180030470000250032270000190034777301090036614133062008-02-13       2007    bl ---       0--  u    #d1 aSLONGO, A. P.  aNew technology in food processingba study focusing on consumer preference of cooked-ham.  c2007  aAlta pressão hidrostática  aMapa de preferência  aPreferência do consumidor  aPresunto cozido1 aDELIZA, R.1 aROSENTHAL, A.1 aCAMARGO, L. M. A. Q.1 aMATHIAS, S. P.  tIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 7., 2007, Minneapolis. Abstratcs... Minneapolis: Elsevier, 2007.