00694naa a2200217 a 450000100080000000500110000800800410001910000300006024501050009026000090019565000140020465000180021865300320023665300230026870000150029170000290030670000180033570000250035370000210037877300770039914114182008-01-11       2007    bl ---       0--  u    #d1 aLABOISSIÈRE, L. H. E. S.  aEffects of high hydrostatic pressure (HHP) on sensory characteristics of yellow passion fruit juice.  c2007  aMaracujá  aSuco de Fruta  aAlta pressão hidrostática  aAnálise sensorial1 aDELIZA, R.1 aBARROS-MARCELLINI, A. M.1 aROSENTHAL, A.1 aCAMARGO, L. M. A. Q.1 aJUNQUEIRA, R. G.  tInnovative Food Science & Emerging Technologiesgv. 8, p. 469-477, 2007.