00996naa a2200181 a 450000100080000000500110000800800410001910000170006024500670007726000090014452005360015365000090068965300120069865300210071070000140073170000150074577300540076014104251998-11-11       1995    bl uuuu     u00u1 u    #d1 aTRUGO, L. C.  aOligosaccharide distribution in Brazilian soya bean cultivars.  c1995  aThe composition of digestible sugars and non-digestible sugars was determined in 20 soya bean cultivars grown in Brazil. In addition, a comparison of three different extraction procedures for sugars analysis by HPLC is presented. Total a-galactosides in the samples were in the range 3.9-5.3 g% while fructose + sucrose varied from 4.0 to 6.1 g% dry basis. Based on the analysis of protein and oil data together with total galactosides, stachyose and ds/nds ratios, one variety (IAS-4) appears to be more appropriate for selection.  aSoja  aCereais  aOligossacarideos1 aFARAH, A.1 aCABRAL, L.  tFood Chemistry, Barkinggv. 52, p. 385-387, 1995.