00797naa a2200241 a 450000100080000000500110000800800410001910000320006024501130009226000090020530000210021465000290023565000140026465300160027865300240029470000240031870000200034270000170036270000200037970000290039970000210042877301060044914034672018-03-19       2002    bl uuuu     u00u1 u    #d1 aLOURENÇO JÚNIOR, J. de B.  aMicrobiological and sensorial characteristics of "babyburger" elaborated with secondary cut of baby buffalo.  c2002  ap. 567-569.cil.  aAnálise Microbiológica  aHamburger  aBaby bufalo  aTecnologia da carne1 aLOURENÇO, L. F. H.1 aAMANJÁS, C. C.1 aSOUSA, C. L.1 aCOSTA, N. A. da1 aCARVALHO, L. O. D. de M.1 aSANTOS, N. F. A.  tIn: BUFFALO SYMPOSIUM OF AMERICAS, 1., 2002, Belém, PA. Proceedings... Belém, PA: APCB: FCAP, 2002.