00716nam a2200217 a 450000100080000000500110000800800410001910000240006024501110008426001080019530000160030365000120031965000330033165000110036465000200037570000200039570000130041570000200042870000180044870000320046614034622018-03-19       2002    bl uuuu     u00u1 u    #d1 aLOURENÇO, L. F. H.  aPhysical and chemical analysis of the "Marajoara" cheese elaborated with milk of Water buffalo and cattle.  aIn: BUFFALO SYMPOSIUM OF AMERICAS, 1., 2002, Belém. Proceedings of the... Belém, PA: APCB: FCAPc2002  ap. 550-553.  aBúfalo  aPropriedade Físico-Química  aQueijo  aValor Nutritivo1 aSIMÃO NETO, M.1 aHUHN, S.1 aALVES, S. de M.1 aSANTOS, A. S.1 aLOURENÇO JÚNIOR, J. de B.