00713naa a2200205 a 450000100080000000500110000800800410001910000170006024500880007726000090016530000130017452000650018765000110025265000090026365300120027265300130028465300150029765300120031277301830032410391602018-03-06       1994    bl uuuu     u00u1 u    #d1 aPETIT, H. V.  aForage quality and its limiting factors for meat production.h[electronic resource]  c1994  ap.99-118  aForage quality and its limiting factors for meat production.  aforage  ameat  aFactors  aLimiting  aProduction  aQuality  tIn: Simposio Internacional de Forragicultura & Anais da Reuniao Anual da Sociedade Brasileira de Zootecnia, 31., 1994. Maringa: Editora da Universidade Estadual de Maringa, 1994.