02226nam a2200577 a 450000100080000000500110000800800410001902000180006010000230007824500310010126000310013230000160016349000320017952007590021165000200097065000200099065000190101065000210102965000220105065000240107265000100109665000140110665000090112065000200112965000140114965000170116365000100118065000100119065000120120065000310121265000270124365000190127065000200128965000150130965000170132465000220134165000110136365000100137465000230138465000150140765000220142265000240144465000230146865300200149165300260151165300260153765300240156365300260158765300230161365300120163613877702010-04-16       1982    bl uuuu      00u1 u    #d  a0-444-41989-61 aCOOP, I. E. (Ed.).  aSheep and goat production.  aAmsterdam: Elservierc1982  a492 p.cil.  a(World Animal Sceince, C1).  aEcology and distribution; Breeding; Reproduction; Maintenance and growth; Pregnancy; Lactation of suckling ewes and does; Nutritional diseases; Infectious diseases of sheep and goats; Internal parasites of sheep and goats; External parasites of sheep and goats; Growth and characteristics of wool and hair; Wiik grading and marketing; Livestock and meat marketing and grading; Carcase and meat qualities; Milk production in sheep and goats; Systems, biological and economic efficiencies; Very extensive systems; Extensive grazing systems; Intensive grassland systems; Intensive arable systems; Very intensive systems; Government controlled systems; Migratory (Transhumance) systems; Nomadic systems; Village and smallholder systems; List of contributors.  aanimal breeding  aanimal diseases  aanimal ecology  aanimal nutrition  aAnimal production  acarcass composition  agoats  alactation  ameat  amilk production  aparasites  areproduction  asheep  aCabra  aCaprino  aDistribuição Geográfica  aDistúrbio Nutricional  aDoença Animal  aEcologia Animal  aLactação  aMelhoramento  aNutrição Animal  aOvelha  aOvino  aParasito de Animal  aProdução  aProdução animal  aReprodução Animal  aSistema de Pastejo  aGrazing systems  aNatural distribuition  aNutritional disorders  aProdução de leite  aQualidade da carcaça  aQualidade da carne  aQuality