02243naa a2200457 a 450000100080000000500110000800800410001910000190006024501460007926000090022552009480023465000130118265000210119565000140121665000110123065000180124165000180125965000130127765000260129065000210131665000200133765000250135765000220138265000200140465000130142465000230143765300110146065300130147165300150148465300160149965300200151565300100153565300220154570000160156770000200158370000210160370000190162470000200164370000300166377300920169313731272020-07-07 1997 bl uuuu u00u1 u #d1 aCARDOSO, E. C. aSeasonal variation of selenium, crude protein, and in vitro organic matter digestibility of Brachiaria humidicola from Marajo Island, Brazil. c1997 aNutritional content of Brachiaria humidicola grass in relation to crude protein(CP), in vitro organic matter digestibility (IVOMD), and selenium (Se) asrelated to wet and dry seasons in the Amazon region of Marajó Island, Brazil,was determined. Twenty-four samples, 12 from the dry and 12 from the wetseason, were analyzed. Grass selenium concentrations were not influencedby season and the means were above the minimal requirement for beef cattle in both seasons (0.14 or 0.15 ppm). Factors other than rainfall may beinvolved. Crude protein concentrations were lower (P<.05) in the dry (3.5%)than in the rainy season (4.8%) and in both seasons were lower than thecritical level for cattle (<7.0%). The IVOMD means were extremely low,33.5% in the wet season and 33.6% in the dry season. These analytical valuesindicate that Brachiaria humidicola grown at Marajó Island has nutritionallimitations for grazing buffalo and cattle production aAmazonia aanimal nutrition abuffaloes acattle acrude protein adigestibility aselenium aBrachiaria Humidicola aCapim Brachiaria aDigestibilidade aGramínea Forrageira aNutrição Animal aProteína Bruta aSelênio aVariação Sazonal aBrasil aBubalino aFeed grass aGado bovino aIlha de Marajó aPará aSazonal variation1 aVALE, W. G.1 aMcDOWELL, L. R.1 aWILKINSON, N. S.1 aSIMAO NETO, M.1 aVEIGA, J. B. D.1 aLOURENCO JUNIOR, J. de B. tCommunications in Soil Science and Plant Analysisgv. 28, n. 19/20, p. 1683-1691, 1997.