01230naa a2200217 a 450000100080000000500110000800800410001910000170006024501610007726000090023852005580024765000180080565000260082365000200084965000240086965300190089365300230091270000160093570000220095177300390097313660062013-09-13       1958    bl ---       0--  u    #d1 aBRESSANI, R.  aComposicion quimica y digestibilidad del Quinamul (Ipomonea sagitata, Lab.) y del Pangola (Digitaria decumbens, Stent), en Guatemala.h[electronic resource]  c1958  aTeh chemical composition and digestibility of Quinamul (Ipomonea sagitata) and pangola (Digitaria decumbens) during the wet season in Chocola a southern zone of Guatemala, are reported. During the season studied, may to october, the protein content of both grasses tended to increase. The fiber content decreased in the case of Quinamul and rapidly increased in pangola. Two digestibility trials were run on pangola, three on Quinamul and one on a mixture of the two. The chemical composition and coefficients of digestibility in table VII (Cuadro VII).  aCapim Pangola  aComposição Química  aDigestibilidade  aDigitaria Decumbens  aCapim quinamul  aIpomonea sagittata1 aJARQUIN, R.1 aGONZAGA ELIAS, L.  tTurrialbagv. 8, p. 110-116, 1958.