00757naa a2200229 a 450000100080000000500110000800800410001902200140006002400400007410000200011424501680013426000090030265000130031165000180032465300100034270000180035270000270037070000180039770000190041570000220043477300710045610317502019-03-19       2009    bl uuuu     u00u1 u    #d  a0260-87747 a10.1016/j.jfoodeng.2008.12.0152DOI1 aMOURA, M. R. de  aImproved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles.h[electronic resource]  c2009  achitosan  ananoparticles  aFilms1 aAOUADA, F. A.1 aAVENA-BUSTILLOS, R. J.1 aMCHUGH, T. H.1 aKROCHTA, J. M.1 aMATTOSO, L. H. C.  tJournal of food engineering, Essexgv. 92, n. 4, p. 448-453, 2009.