01038naa a2200205 a 450000100080000000500110000800800410001910000190006024501240007926000090020352003770021265300290058965300080061865300090062670000230063570000170065870000190067570000220069477301160071610294042006-01-27       2005    bl ---       0--  u    #d1 aPATERNO, L. G.  aNanostructured films of poly(o-ethoxyaniline) and sulfonated polystyrene as sensing parts for taste sensor development.  c2005  aNanostructured films of poly(o-ethoxyaniline) POEA and sodium sulfonated polystyrene PSS produced by the layer-by-layer tecnique (LBL) have been employed as part of sensory units in a taste sensor system, also known as electronic tongue (ET). The sensitivity of these films to standard taste solutions has been investigated by means of electrical capacitance measurements.  aLayer-by-layer technique  aLBL  aPOEA1 aWIZIACKI, N. M. L.1 aKANNO, F. H.1 aFONSECA, F. J.1 aMATTOSO, L. H. C.  tIn: INTERNATIONAL SYMPOSIUM ON ELECTRETS, 12.; 2005, Salvador. Proceedings... Salvador: IEEE, 2005. p. 416-419.