02550naa a2200277 a 450000100080000000500110000800800410001910000180006024501450007826000090022352017750023265300080200765300090201565300080202465300120203265300280204470000200207270000160209270000190210870000240212770000190215170000190217070000160218970000160220577300510222110286832010-03-08       2004    bl ---       0--  u    #d1 aPÉREZ, M. G.  aCharacterization of humic acids from a brazilian oxisol under different tillage systems by EPR, 13C NMR, FTIR and fluorescence spectroscopy.  c2004  aThe importance of soil organic matter functions is well known, but structural information, chemical composition and changes induced by anthropogenic factors such as tillage practices are still being researched. In the present paper were characterized Brazilian humic acids (HAs) from an Oxisol under different treatments: conventionaI tillage/maize-bare fallow (CTI); conventional tillage/maize rotation with soybean-bare fallow (CT2); no-till/maize-bare fallow (NTI); no-till/maize rotation with soybean-bare fallow (NT2); no-till/maize-cajanus (NT3) and no cultivated soil under natural vegetation (NC). Soil HA samples were analyzed by electron paramagnetic resonance (EPR), solid-state 13C nuclear magnetic resonance r3C NMR), Fourier transform infra-red (FTIR) and uv- Vis tluorescence spectroscopies and elemental analysis (CHNS). The FTIR spectra of the HAs were similar for alI treatments. The levei of semiquinone-type free radical determined from the EPR spectra was lower for treatments no-till/maize-cajanus (NT3) and noncultivated soil (1.74 x 1017 and 1.02 x 1017 spins g- 1 HA, respectively), compared with 2.3 x 1017 spins g- 1 HA for other soils under cultivation. The percentage of aromatic carbons determined by 13C NMR also decreases for noncultivated soil to 24%, being around 30% for samples of the other treatments. The solid-state 13C NMR and EPR spectroscopies showed small differences in chemical composition of the HA from soils where incorporation of vegetal residues was higher, showing that organic matter (OM) formed in this cases is less aromatic. The tluorescence intensities were in agreement with the percentage of aromatic carbons, determined by NMR (r=0.97 P&ltO.OI) and with semiquinone content, determined by EPR (r=0.97 P&ltO.OI).  aEPR  aFTIR  aNMR  aNuclear  aRessonância magnética1 aMARTIN-NETO, L.1 aSAAB, S. C.1 aNOVOTNY, E. H.1 aMILORI, D. M. B. P.1 aBAGNATO, V. S.1 aCOLNAGO, L. A.1 aMELO, W. J.1 aKNICKER, H.  tGeoderma, Amsterdamgv. 118, p. 181-190, 2004.