00953naa a2200217 a 450000100080000000500110000800800410001910000220006024500820008226000090016430000260017352002070019965300140040665300110042065300170043170000160044870000200046470000290048470000190051377302030053210246352008-05-07       2002    bl ---       0--  u    #d1 aMATTOSO, L. H. C.  aArtificial taste sensors using conductin polymers and interacting substances.  c2002  ap. 163, ref. TueN117.  aIt is abble to distinguish tastants bellow the human detection threshold and to distinguish beteween different brands of tea, çmilk, coffee, wine and mineral water, including detection of contaminants.  aPolímero  aSensor  aTaste sensor1 aRIUL JR. A.1 aVENANCIO, E. C.1 aCARVALHO, A. C. P. L. F.1 aFONSECA, F. J.  tIn: INTERNATIONAL CONFERENCE ON SCIENCE AND TECHNOLOGY OF SYNTHETIC METALS-ICSM, 2002, Shanghai. ICSM 2002: book of abstracts. [Shanghai]: Book Center for Theoretical Physics-Fudan University, 2002.