01748nam a2200253 a 450000100080000000500110000800800410001902000220006010000180008224501300010026002230023030000110045352008280046465000100129265000230130265000160132565000280134165000120136965000230138165300230140465300240142770000180145170000250146912143522022-05-17       2013    bl uuuu     u00u1 u    #d  a978-3-95404-498-61 aWANDER, A. E.  aPotential adoption and impact of Embrapa 5.1 GM common bean for small and middle size farms in Brazil.h[electronic resource]  aIn: TROPENTAG 2013: CONFERENCE ON INTERNATIONAL RESEARCH ON FOOD SECURITY, NATURAL RESOURCE MANAGEMENT AND RURAL DEVELOPMENT, Hohenheim, Germany, 2013. Book of abstracts. Proceedings. Göttingen: Cuvillier Verlagc2013  ap. 48.  aIn September 15, 2011, an official Brazilian authority institution approbated the commercial release of the first trait of genetically modified common beans. This trait represents a milestone in genetically modified organisms (GMO), since this is the first GM trait developed by public research in Brazil, supported exclusively by public fundings, and whose focus is on a crop that is grown mainly by small and medium size farms in Brazil. The 'Embrapa 5.1' GM trait incorporates a genetic resistance against the BGMV. In order to obtain the GM varieties, the Embrapa 5.1 trait must be incorporated into breeding lines. Now, the unsuitable areas highly infested by the white fly may become suitable again for growing dry beans. The first seeds of GM bean varieties are expected to be available to farmers in Brazil by 2015.  aBeans  aDisease resistance  aSmall farms  aAdoção de Inovações  aFeijão  aPhaseolus Vulgaris  aEx-ante evaluation  aGreen biotechnology1 aCHAVES, M. O.1 aGONZAGA, A. C. de O.