01016naa a2200253 a 450000100080000000500110000800800410001910000220006024500720008226000090015450000120016352002360017565000090041165000100042065000170043065000150044765000150046265000170047770000180049470000220051270000170053470000250055177301860057612133072008-03-12       2007    bl uuuu     u00u1 u    #d1 aBASSINELLO, P. Z.  aEvaluation of several methods to characterize rice cooking quality.  c2007  aPoster.  aThe aim of this work was to evaluate the efficiency of different methods to characterize the culinary quality of polish rice cultivated under irrigated and upland systems, which play an important role for Brazilian rice production.  arice  aArroz  aArroz Polido  aCulinária  aNutrição  aOryza Sativa1 aGARCIA, D. M.1 aASCHERI, D. P. R.1 aTROVO, J. B.1 aCOBUCCI, R. de M. A.  tIn: RICE UTILIZATION WORKSHOP, 2007, New Orleans, LA. Beneath the hull: exploiting the health-beneficial properties of the rice grain. Poster presentations. New Orleans: USDA, 2007.