02198naa a2200241 a 450000100080000000500110000800800410001902400470006010000190010724501090012626000090023552014710024465000160171565000090173165000100174065000140175065000160176465000170178065300390179765300310183670000190186777300700188612119382022-05-04 2003 bl uuuu u00u1 u #d7 ahttps://doi.org/10.1081/PLN-1200203732DOI1 aFAGERIA, N. K. aMethodology for evaluation of lowland rice genotypes for nitrogen use efficiency.h[electronic resource] c2003 aRice is a staple food for more than 50% of the world's population. Based on land and water management practices, rice ecosystem is mainly divided into lowland, upland, and deep water or floating rice. However, major area and production at global level comes from lowland or flooded rice system. In rice growing regions nitrogen (N) is one of the most yield-limiting nutrients for rice production. Adaptation of cultivars or genotypes with high N use efficiency is a potential strategy in optimizing N requirements of crops, lowering the cost of production and reducing the environmental pollution. The objectives of this paper are to discuss rate and timing of N application, define N?use efficiency, discuss mechanisms involved for genotypic variation in N?use efficiency and present experimental evidence of genotypic variations in N-use efficiency in lowland rice. Evaluation methodology and criteria for screening N-use efficiency are also discussed. Significant variation in N use efficiency exists in lowland rice genotypes. Nitrogen use efficiency parameters (grain yield per unit of N uptake, grain yield per unit of N applied and recovery of applied N) are useful in differentiating lowland rice genotypes into efficient and non?efficient responders to applied N. Such an evaluation could assist in identification of elite genotypes that could be used in breeding program to produce cultivars with high N use efficiency and capable of producing high yields. agrain yield arice aArroz aGenótipo aNitrogênio aOryza Sativa aNutrient use efficiency mechanisms aScreening for N efficiency1 aBALIGAR, V. C. tJournal of Plant Nutritiongv. 26, n. 6, p. 1315-1333, June 2003.