01124naa a2200265 a 450000100080000000500110000800800410001910000220006024501110008226000090019352003810020265000100058365000120059365000230060565000120062865000160064065300130065670000140066970000180068370000220070170000140072370000200073770000230075777300780078012112152022-05-11       2003    bl uuuu     u00u1 u    #d1 aBASSINELLO, P. Z.  aRate and sites of water uptake by bean seed as affected by high temperature stress.h[electronic resource]  c2003  aThe entry site and rate of water uptake were verified in two meso-american bean cultivars Perolo (carioca type) and BRS-Valente (black) produced with and without high temperature stress. To study the principal water entry site during soaking the seed size and sealed with acrylic glue: 1. micropyle; 2. raphe; 3. hilum; 4. micropyle + rate + hilum and 5. check (without glue).  aÁgua  aFeijão  aPhaseolus Vulgaris  aSemente  aTemperatura  aEstresse1 aTHUNG, M.1 aSOARES, D. M.1 aDEL PELOSO, M. J.1 aAIDAR, H.1 aKLUTHCOUSKI, J.1 aOLIVEIRA, I. P. de  tAnnual Report of the Bean Improvement Cooperativegv. 46, p. 69-70, 2003.