02130naa a2200409 a 450000100080000000500110000800800410001902000220006002400540008210000190013624500910015526000090024630000160025549000540027152009380032565000100126365000240127365000090129765000230130665000120132965000190134165000100136065000120137065000120138265000170139465000110141165000230142265300220144565300190146765300210148665300150150765300160152270000180153870000190155670000230157577301220159811967942020-10-07 1991 bl uuuu u00u1 u #d a978-94-010-5520-87 ahttps://doi.org/10.1007/978-94-011-3438-5_582DOI1 aFAGERIA, N. K. aResponse of upland rice and common bean to liming on an oxisol.h[electronic resource] c1991 ap. 519-525. a(Developments in plant and soil sciences, v. 45). aLiming is an important cultural practice to improve crop productivity on acid soils. The objectives of this study were to evaluate the response of upland rice (Oryza sativa L.) and common bean (Phaseolus vulgaris L.) to liming on an Oxisol (Typic Haplustox) and to monitor chemical property changes in the soil profile. Dolomitic lime was applied at rates of 0, 3, 6, 9, and 12 metric tons ha?1. Upland rice was less responsive than common bean to lime addition. Upland rice dry matter and grain yields increased up to 32 and 19%, respectively, with lime addition. Liming increased common bean dry matter production up to 40% and grain yield up to 45%. Plow-layer addition of dolomitic limestone resulted in significant downward movement of Ca and Mg into the subsoil and improved subsoil acidity conditions. These results confirm that surface application dolomitic lime can partially ameliorate subsoil acidity in Brazilian Oxisols. aBeans aDolomitic limestone aRice aSoil acidification aSoil pH aAcidez do Solo aArroz aCalagem aFeijão aOryza Sativa aOxisol aPhaseolus Vulgaris aArroz de sequeiro aDolomitic lime aDolomitic liming aPH do solo aUpland rice1 aWRIGHT, R. J.1 aBALIGAR, V. C.1 aCARVALHO, J. R. P. tIn: WRIGHT, R. J.; BALIGAR, V. C.; MURRMANN, R. P. (Ed.). Plant-soil interactions at low pH. Dordrecht: Kluwer, 1991.