01331nam a2200277 a 450000100080000000500110000800800410001910000160006024500600007626000340013630000140017049000410018452006360022565000200086165000120088165000180089365300130091165300120092465300130093665300120094965300130096165300120097470000170098670000340100370000160103711642491994-10-18       1991    bl uuuu      00u1 u    #d1 aNENE, Y. L.  aField diagnosis of chickpea diseases and their control.  aAndhra Pradesh: ICRISATc1991  a52p.cil.  a(ICRISAT. Information bulletin, 28).  aChickpea is an important cool season food crop grown mainly in dry lands. The crop suffers from serious diseases which affect it in all growth stages. The pathogens that affect chickpea include fungi, bacteria, viruses, and mycoplasma. Among these, the most important are fungi, affecting roots, stems, leaves, flowers, and pods. This information bulletin provides information on the distribution of major diseases, field symptoms, environmental conditions favoring these diseases and control measures. Color photographs are included to facilitate identification of the diseases. An index of the technical terms used is algo given.  aCicer Arietinum  aDoença  aGrão de Bico  aChickpea  aControl  aControle  aDisease  aDiseases  aDoencas1 aREDDY, M. V.1 aHAWARE, M. P. GHANEKAR, A. M.1 aAMIN, K. S.