01418naa a2200541 a 450000100080000000500110000800800410001910000200006024500900008026000090017065000130017965000140019265000150020665000160022165000180023765000140025565000120026965000230028165000130030465000110031765000200032865000220034865000220037065000120039265000190040465000200042365000090044365300160045265300160046865300090048465300100049365300090050365300150051265300120052765300290053965300250056865300160059365300290060965300250063865300250066365300200068865300160070865300300072465300080075465300240076270000160078677300740080210145772006-04-07       1995    bl uuuu     u00u1 u    #d1 aSOUZA, R. M. de  aDoenças causadas por bactérias em batata-doce, beterraba, cará, gengibre e inhame.  c1995  aZingiber  aBactéria  aBacteriose  aBatata Doce  aBeta Vulgaris  aBeterraba  aDoença  aErwinia Carotovora  aGengibre  aInhame  aIpomoea Batatas  aMancha Bacteriana  aMurcha Bacteriana  aNecrose  aPodridão Mole  aSarna de Planta  aTaro  aatroseptica  aBatata-doce  aBeet  abetae  aCara  acarotovora  aDisease  aErwinia carotovora subsp  aErwinia chrisanthemi  aErwinia spp  aPseudomonas solanacearum  aStreptomyces ipomoea  aStreptomyces scabies  aStreptomyces sp  aSweetpotato  aXanthomonas campestris pv  aYam  aZingiber officinali1 aREIS, A. V.  tInforme Agropecuário, Belo Horizontegv. 17, n. 182, p. 29-31, 1995.