02081naa a2200373 a 450000100080000000500110000800800410001910000220006024501840008226000090026630000140027552008760028965000100116565000290117565000270120465000170123165300280124865300130127665300150128965300160130465300140132065300190133465300180135365300130137165300140138465300310139865300160142965300110144565300300145665300150148665300140150170000180151577301740153310125252017-01-19       1997    bl uuuu     u00u1 u    #d1 aCAPALBO, D. M. F.  aUse of agro-industrial residues for bioinsecticidal endotoxin production by Bacillus thuringiensis var. israelensis or kurstaki in solid state fermentation.h[electronic resource]  c1997  ap.475-482  aThe feasibility of biological control, against agricultural pests and disease vectors, depends on the production of these bioagents at reduced costs, in order to compete successfully with harmful chemical insecticides. Among the entomopathogens that have been studied for biocontrol purpose, Bacillus thuringiensis is produced by submerged fermentation processes. Laboratory scale solid state fermentation processes have demonstrated effective B. thuringiensis endotoxins production, which could be adopted for small scale local production in the near future. Several factors make its local production highly desirable for pest control in developing nations. It can be cheaply produced on a wide variety of low cost, organic substrates. Local production would result in considerable monetary savings of heavy expenditure on import of chemical and biological insecticides.  apests  asolid state fermentation  aBacillus Thuringiensis  aLegislação  aAgroindustrial residues  aBioassay  aBiocontrol  aBiocontrole  aBioensaio  aBioinsecticide  aBioinseticida  aEfficacy  aEficácia  aFermentação semi sólida  aLegislation  aPragas  aResíduos agroindustriais  aTechniques  aTécnicas1 aMORAES, I. O.  tIn: ROUSSOS, S.; LONSANE, B.K.; RAIMBAULT, M.; VINIEGRA-GONZALEZ, G. (Ed.). Advances in solid state fermentation., Dordrecht; London : Kluwer Academic Publishers, c1997.