02691naa a2200397 a 450000100080000000500110000800800410001902200140006002400520007410000220012624501500014826000090029852014670030765000130177465000260178765000240181365000310183765000330186865000150190165000130191665000260192965000190195565000240197465000350199865300390203365300270207265300140209970000170211370000190213070000170214970000180216670000170218470000210220170000230222277300480224521860132026-04-02       2022    bl uuuu     u00u1 u    #d  a1936-97517 ahttps://doi.org/10.1007/s12161-022-02431-y2DOI1 aALMEIDA, A. G. de  aPortable NIR spectroscopy-chemometric identification of chemically differentiated yerba mate (Ilex paraguariensis) clones.h[electronic resource]  c2022  aYerba mate plants are part of the ombrophilous mixed forest with araucaria trees. Genetically improved yerba mate clones are classified into two groups of interest to a selective consumer public, decaffeinated and high caffeine plants. Quality control strategies for this type of food are essential, and multivariate tools can help in this procedure. Partial least squaresdiscriminant analysis (PLS-DA) was used to identify chemically differentiated yerba mate plants together with reflectance measurement (900–1700 nm) near-infrared spectroscopy (NIRS) in direct analysis of plant material. Yerba mate plants were cultivated in the semi-hydroponic system under five plant shading levels (0%, 40%, 51%, 76%, and 82%). Robustness of the mathematical model was verified for plants with all these shading levels. The PLS-DA model showed a sensitivity of 96.52% for the training set and 93.33% for the test set. Specificity greater than 97.12% was found for both sets, with an efficiency rate of 96.82% for the training set and 95.31% for the test set. Wilcoxon signed classification, sign classification in pairs, and randomization t-tests showed an excellent model fit. Principal component analysis of the NIR spectra demonstrated that shading affected the chemical composition more in high-caffeine clones than in decaffeinated ones. This indicates that the caffeine synthesis in yerba mate plants represents an adaptative strategy to elevated light conditions.  aCaffeine  aDiscriminant analysis  aGenetic improvement  aNear-infrared spectroscopy  aPrincipal component analysis  aYerba mate  aCafeína  aComposição Química  aEspectrometria  aIlex Paraguariensis  aMelhoramento Genético Vegetal  aAnálise de Componentes Principais  aAnálise discriminante  aErva mate1 aPAULI, E. D.1 aTORMENA, C. D.1 aWENDLING, I.1 aRAKOCEVIC, M.1 aBRUNS, R. E.1 aSCARMINIO, I. S.1 aMARCHEAFAVE, G. G.  tFood Analytical Methodsgv. 16, n. 3, 2022.