01505naa a2200217 a 450000100080000000500110000800800410001902400440006010000160010424500890012026000090020952009070021865000170112565000110114265000210115365300150117470000190118970000140120870000190122277300460124121806772025-10-30       2025    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.3390/su172194482DOI1 aCARDOSO, F.  aA technology Roadmap for the açaí value-chain valorization.h[electronic resource]  c2025  aAçaí, a berry emblematic of Amazonian biodiversity, is a major Brazilian product whose market value is largely concentrated in its pulp, leaving the residual biomass—particularly the fibrous seed—underexploited and typically discarded in landfills, with negative environmental and social consequences. To address this gap, this study employs a systematic technology roadmapping approach, integrating bibliometric analysis, patent landscaping, and expert consultations to consolidate fragmented data. This methodology enables the mapping of innovation trajectories across technology readiness levels, product categories, market segments, and key stakeholders. The roadmap identifies emerging trends and opportunity windows for valorizing açaí biomass via integrated biorefinery approaches, moving beyond traditional low-complexity uses such as thermal energy and seed-derived coffee substitutes.  aBiodiversity  aAçaí  aEuterpe Oleracea  aBioeconomy1 aVAZ JUNIOR, S.1 aDORIA, M.1 aBORSCHIVER, S.  tSustainabilitygv. 17, n. 21, 9448, 2025.