01290naa a2200289 a 450000100080000000500110000800800410001902400390006010000200009924501210011926000090024030000100024952004510025965000130071065000220072365000320074565000090077770000230078670000230080970000210083270000150085370000170086870000200088570000200090570000320092577300430095721774982025-07-25       2025    bl uuuu     u00u1 u    #d7 a10.1371/ journal.pone.03131512DOI1 aSILVA, A. C. da  aGenetic diversity, population structure in a historical panel of Brazilian soybean cultivars.h[electronic resource]  c2025  a26 p.  aSoybean [Glycine max (L.) Merrill] is one of the most widely grown legumes in the world, with Brazil being its largest producer and exporter. Breeding programs in Brazil have resulted from multiple cycles of selection and recombination starting from a small number of USA cultivar ancestors in the 1950s and 1960s years. This process has led to the successful adaptation of this crop to tropical conditions, a phenomenon known as tropicalization.  aSoybeans  aSpecies diversity  aDiversificação de Cultura  aSoja1 aSILVA, D. C. G. da1 aFERREIRA, E. G. C.1 aABDELNOOR, R. V.1 aBORÉM, A.1 aARIAS, C. A.1 aOLIVEIRA, M. F.1 aFERREIRA, M. E.1 aMARCELINO-GUIMARÃES, F. C.  tPLoS ONEgv. 20, n. 1, e0313151, 2025.