01253naa a2200205 a 450000100080000000500110000800800410001902400550006010000260011524502120014126000090035352004970036265000240085965000140088365300280089765300210092570000220094670000240096877300550099221760832025-05-27       2025    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.foodres.2025.1165252DOI1 aOLIVEIRA, L. de L. de  aIntegrating optimized descriptive profile, consumer acceptance, and textual analysis to assess coffee beverage qualitybExploring potassium fertilization in Brazil’s Central Plateau.h[electronic resource]  c2025  aA complex interplay of genetic, environmental, and agronomic factors, including soil fertility and fertilization strategies shapes the sensory quality of Coffea arabica. This study evaluated the impact of potassium fertilization (K₂SO₄, KCl, and KNO₃) on the sensory quality of Catiguá and Arara coffee cultivars using multiple sensory methodologies, including the Specialty Coffee Association (SCA) protocol, Optimized Descriptive Profiling (ODP), and consumer-based textual analysis.  aConsumer acceptance  aPotassium  aPotassium fertilization  aSpecialty coffee1 aNASCIMENTO, M. O.1 aCELESTINO, S. M. C.  tFood Research Internationalgv. 212, 116525, 2025.