01932naa a2200325 a 450000100080000000500110000800800410001902400530006010000220011324500670013526000090020252009730021165000160118465000190120065300210121965300170124065300140125765300140127165300330128565300170131865300320133565300310136770000220139870000260142070000330144670000230147970000240150270000230152677300570154921751182025-04-25       2025    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.biteb.2025.1021082DOI1 aNASCIMENTO, I. G.  aAdsorption of cadmium by brewery waste.h[electronic resource]  c2025  aDespite the socioeconomic importance of the Brazilian agroindustrial sector, the beer industry generates residues, which, without treatment is seen as a source of contamination. One way to reuse would be as biosorbents. The goal is to evaluate the potential use of brewery wastes (RDE-residual diatomaceous earth and MB-malt bagasse) in the adsorption of Cd(II). Wastes were chemically and morphologically characterized. Adsorption experiments were carried out through the Batch Method. The potential use of the wastes was evaluated by selecting isothermal models that best described Cd(II) adsorption. The results show that the Linear and the Langmuir-partition models best described the Cd(II) adsorption process for both brewery wastes. The parameter Kd obtained by the models indicated a higher affinity of Cd(II) for MB. RDE adsorbed over 80% of Cd(II) in a specific form and MB over 60%. RDE and MB proved to be promising sorbents for Cd(II) biosorption process.  aBiosorption  abrewers grains  aBagaço de malte  aBiossorção  aDiatomita  aDiatomite  aGrão residual de cervejaria  aMalt bagasse  aResidual diatomaceous earth  aTerra diatomácea residual1 aLIMA, E. S. A. de1 aOLIVEIRA, C. C. L. de1 aAMARAL SOBRINHO, N. M. B. do1 aBREDA, F. A. da F.1 aCAMPOS, D. V. B. de1 aPINHEIRO, E. F. M.  tBioresource Technology Reportsgv. 30, 102108, 2025.