02116naa a2200529 a 450000100080000000500110000800800410001902400380006010000160009824501240011426000090023850000480024752006820029565000120097765000220098965000250101165300110103665300090104770000190105670000190107570000190109470000230111370000170113670000220115370000210117570000170119670000230121370000180123670000260125470000170128070000150129770000150131270000150132770000250134270000140136770000140138170000130139570000140140870000160142270000190143870000190145770000190147670000170149570000200151270000180153277300360155021742692025-03-27       2025    bl uuuu     u00u1 u    #d7 aDOI: 10.1126/science.adq00182DOI1 aKISTLER, L.  aHistoric manioc genomes illuminate maintenance of diversity under long-lived clonal cultivation.h[electronic resource]  c2025  aNa publicação: Fabio de Oliveira Freitas.  aDespite the toxicity of many of its raw components, manioc (also known as cassava or yuca) is a prevalent staple crop. Kistler et al. sequenced the genomes of 200 herbarium samples, two archeological samples, and 80 modern samples of manioc to reconstruct its population history. Their analysis revealed that many lineages of manioc have been propagating for at least a century but with almost no geographical patterns of variation like their wild relatives. These patterns instead reflected local agricultural practices. By incorporating Indigenous knowledge, this study explores the impact of domestication on this crop and how this process is reflected in genetic variation.  aCassava  aGenetic variation  aIndigenous knowledge  aManioc  aYuca1 aFREITAS, F. O.1 aGUTAKER, R. M.1 aMAEZUMI, S. Y.1 aRAMOS-MADRIGAL, J.1 aSIMON, M. F.1 aMENDOZA F., J. M.1 aDROVETSKI, S. V.1 aLOISELLE, H.1 aOLIVEIRA, E. J. de1 aVIEIRA, E. A.1 aCARVALHO, L. J. C. B.1 aPEREZ, M. E.1 aLIN, A. T.1 aLIU, H.-L.1 aMILLER, R.1 aPRZELOMSKA, N. A. S.1 aRATAN, A.1 aWALES, N.1 aWANN, K.1 aZHANG, S.1 aGARCÍA, M.1 aVALENZUELA, D.1 aROTHHAMMER, F.1 aSANTORO, C. M.1 aDOMIC, A. I.1 aCAPRILES, J. M.1 aALLABY, R. G.  tSciencegv. 387, n. 6738, 2025.