02691naa a2200493 a 450000100080000000500110000800800410001902200140006002400430007410000230011724501440014026000090028452012750029365000110156865000190157965000430159865000180164165000220165965000170168165000160169865000170171465000160173165000140174765000150176165300190177665300110179565300170180665300220182365300130184565300250185865300280188365300270191165300250193865300190196365300250198265300180200765300090202565300180203470000200205270000190207270000240209170000170211577300650213221737102025-03-11       2024    bl uuuu     u00u1 u    #d  a1676-56807 ahttp://dx.doi.org/10.4238/gmr23652DOI1 aCORDEIRO, M. C. R.  aTowards an improved vita fruit (Passiflora tenuifila BRS VT)bfunctional properties basis for a better post-harvest.h[electronic resource]  c2024  aABSTRACT. Brazil is a center of diversity for the genus Passiflora. Passiflora tenuifila, Killip is a wild species popularly called garlic passion fruit. It has nutritional and functional properties as anti-oxidant, anti-inflammatory, anxiolytic and anti-convulsant. These properties are mainly associated with phenolic compounds, flavonoids, bioactive amines, carotenoids, anthocyanins and vitamin C present in various parts of the plant. In order to identify genes related to the biosynthesis of these compounds responsible for nutritional and functional properties and to the ripening of the fruit we have described the seeds and arils P. tenuifila transcriptome at two different developmental stages. We found the presence of several genes related to different biosynthetic pathways of secondary compounds, in addition to genes related to the Myb transcription factor and the cytochrome P450 enzyme, among others. We found three genes that can be used as reference genes. We have validated the gene expression levels of 4 genes at different stages of fruit ripening by qPCR: (i) caffeic acido-methyltransferase, (ii) leucoanthocyanidin reductase, (iii) ACC synthase and (iv) 4-coumarate-CoA ligase. This is the first report of transcriptome analysis of P. tenuifila.  aGarlic  aPassion fruits  aQuantitative polymerase chain reaction  aTranscriptome  aAntiinflamatório  aAntioxidante  aAntocianina  aCarotenóide  aFlavonóide  aMaracujá  aVitamina C  aAlho maracujá  aAminas  aAnsiolítico  aAnticonvulsivante  aBioativo  aCompostos fenólicos  aDifferential expression  aExpressão diferencial  aGarlic passion fruit  aMaracujá-alho  aPassiflora tenuifila  aPós colheita  aQPCR  aTranscriptoma1 aSILVA, F. R. da1 aFALEIRO, F. G.1 aJUNQUEIRA, N. T. V.1 aCOSTA, A. M.  tGenetics and Molecular Researchgv. 23, n. 3, gmr2365, 2024.