01207naa a2200205 a 450000100080000000500110000800800410001902400390006010000170009924500430011626000090015930000090016852005880017765000140076565000220077965000140080165000120081570000140082777301600084121725312025-02-10       2024    bl uuuu     u00u1 u    #d7 a10.1094/9780890547168.02.03.12DOI1 aLOPES, C. A.  aBacterial wilt.h[electronic resource]  c2024  a3 p.  aAmong solanaceous plants, pepper is considered less susceptible to the bacterial wilt pathogen compared with tomato, potato, and eggplant. However, losses can be high when a susceptible cultivar is planted in the presence of a highly virulent strain of the pathogen and conducive weather conditions (including high temperatures and high humidity) exist. This chapter describes symptoms of the disease, identifies its causal organism, explains its disease cycle and epidemiology, and recommends strategies for its management. Five figures are included along with a list of references.  aBactéria  aMurcha Bacteriana  aPatógeno  aPimenta1 aPARET, M.  tIn: ROBERTS, P.; SANOGO, S.; CORONA, F. O. Compendium of paper diseases, disorders and pests. 2. ed. St Paul: The American Phytopathological Society, 2024.