00929naa a2200325 a 450000100080000000500110000800800410001902400320006010000190009224500960011126000090020765000160021665000200023265000170025265000170026965000100028665000100029665000140030665000090032065300270032965300220035665300160037865300180039465300220041270000190043470000200045370000260047370000180049977300860051721722302025-02-28       2024    bl uuuu     u00u1 u    #d7 a10.55905/oelv22n12-1232DOI1 aCÂMARA, A. R.  aImproving soybean industrial quality through interspecific crossing.h[electronic resource]  c2024  aFatty acids  aProtein content  aÁcido Graxo  aGlycine Soja  aGrão  aÓleo  aProteína  aSoja  aComposição de Grãos  aGrain Composition  aOil Content  aTeor de Óleo  aTeor de Proteína1 aPELUZIO, J. M.1 aFERREIRA, L. U.1 aMELLO FILHO, O. L. de1 aSOARES, S. L.  tRevista Observatorio de la Economia Latinoamericanagv. 22, n. 12, p. 1-16, 2024.