02156naa a2200589 a 450000100080000000500110000800800410001902200140006002400520007410000190012624500740014526000090021952006320022865000130086065000160087365000120088965000250090165000330092665000160095965000330097565000220100865000220103070000200105270000140107270000190108670000170110570000160112270000120113870000180115070000150116870000140118370000170119770000120121470000200122670000200124670000140126670000200128070000180130070000160131870000200133470000230135470000170137770000240139470000150141870000170143370000170145070000190146770000110148670000170149770000190151477300330153321720002025-01-27 2025 bl uuuu u00u1 u #d a2398-96297 ahttps://doi.org/10.1038/s41893-024-01500-w2DOI1 aPACHECO, F. S. aTowards sustainable aquaculture in the Amazon.h[electronic resource] c2025 aAquaculture in the Amazon holds the potential to meet increasing food demands while offering economic opportunities in a region facing deforestation and biodiversity loss. However, expanding aquaculture in this biodiverse region comes with complex environmental and social trade-offs. This Review explores how aquaculture can support sustainable development by minimizing its environmental impact, promoting equitable livelihoods and enhancing food security. It also highlights key challenges, such as greenhouse gas emissions and land-use changes, that need to be addressed for aquaculture to thrive sustainably in the Amazon. aAmazonia aAquaculture aEcology aEnvironmental impact aEnvironmental sustainability aAquicultura aDesenvolvimento Sustentável aEcologia Aquatica aImpacto Ambiental1 aHEILPERN, S. A.1 aDiLEO, C.1 aALMEIDA, R. M.1 aSETHI, S. A.1 aMIRANDA, M.1 aRAY, N.1 aBARROS, N. O.1 aCAVALI, J.1 aCOSTA, C.1 aDORIA, C. R.1 aFAN, J.1 aFIORELLA, K. J.1 aFORSBERG, B. R.1 aGOMES, M.1 aGREENSTREET, L.1 aHOLGERSON, M.1 aMcGRATH, D.1 aMcINTYRE, P. B.1 aMORAES-VALENTI, P.1 aOLIVEIRA, I.1 aOMETTO, J. P. H. B.1 aROLAND, F.1 aTRINDADE, A.1 aUMMUS, M. E.1 aVALENTI, W. C.1 aXU, X.1 aGOMES, C. P.1 aFLECKER, A. S. tNature Sustainability, 2025.