00819naa a2200205 a 450000100080000000500110000800800410001910000190006024501530007926000090023265000260024165000110026770000200027870000160029870000200031470000230033470000210035770000210037877302140039921691142024-11-13       2023    bl uuuu     u00u1 u    #d1 aMARQUES, c. m.  aRed Pitaya (Hylocereus polyrhizus) as a Functional Food Nutritional Value, Phytochemical Content andHealth-Promoting Effects.h[electronic resource]  c2023  aHylocereus polyrhizus  aPitaya1 aSILVA, B. B. DA1 aLIRA, S. M.1 aDIONISIO, A. P.1 aVAN TILBURG, M. F.1 aGUEDES, M. I. F.1 aRABELO, C. A. F.  tIn: FREIRE, J. A. P.;MEDEIROS, S. R.A.; AQUINO, J. DE S.; FEITOSA, C. M.; RAI, M. (ed.). Bioprospection of Co-products and Agro-industrial Wastes A Sustainable Biotechnological Approach. Boca Raton: CRC, 2023.