01423nam a2200337 a 450000100080000000500110000800800410001902400490006010000150010924501060012426000710023050000650030152003560036665000160072265000160073865000160075465300190077065300260078965300300081565300300084570000190087570000210089470000190091570000230093470000180095770000200097570000230099570000200101870000210103870000260105921681072024-10-17       2024    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1093/jas/skae234.5052DOI1 aAFONSO, J.  aPutative epigenetic regulating fatty acids content in muscle of Nelore cattle.h[electronic resource]  aJournal of Animal Science, v. 102, p. 446–447, Sept. 2024.c2024  aSupplement_3, Resumos do ASAS Annual Meeting, 2024. PSVII-7.  aFatty acid (FA) content has a significant role in the quality and nutritional composition of beef. However, genetic and epigenetic mechanisms governing FA content in beef are not fully understood. Therefore, we identified putative regulatory genes potentially modulating FA content in Nelore cattle muscle that are also being epigenetically repressed.  aFatty acids  aBos Indicus  aGado Nelore  aÁcidos graxos  aEpigenetic repression  aPutative regulatory tenes  aReguladores epigenéticos1 aCARDOSO, T. F.1 aBRUSCADIN, J. J.1 aLIMA, A. O. de1 aDINIZ, W. J. da S.1 aMOURAO, G. B.1 aCESAR, A. S. M.1 aZERLOTINI NETO, A.1 aCOUTINHO, L. L.1 aFORTES, M. R. S.1 aREGITANO, L. C. de A.