01210naa a2200361 a 450000100080000000500110000800800410001902400480006010000220010824502530013026000090038365000170039265000160040965000170042565000270044265000090046965000170047865300190049565300270051465300270054165300280056865300300059665300300062670000200065670000260067670000230070270000200072570000160074570000220076170000130078370000250079677300270082121679902024-10-10       2024    bl uuuu     u00u1 u    #d7 ahttps:// doi.org/10.3390/foods131829172DOI1 aMENEGUELLI, T. S.  aEffects of Cashew Nuts (Anacardium occidentale L.) and Cashew Nut Oil on Intestinal Permeability and Infl ammatory Markers during an Energy-Restricted 8-Week InterventionbA Randomized Controlled Trial (Brazilian Nuts Study).h[electronic resource]  c2024  aCashew fruit  aCashew nuts  aInflammation  aAnacardium Occidentale  aCaju  aInflamação  aCashew nut oil  aEnergia-dieta restrita  aEnergy-restricted diet  aIntestinal permeability  aÓleo de castanha de caju  aPermeabilidade intestinal1 aWENDLING, A. L.1 aKRAVCHYCHYN, A. C. P.1 aROCHA, D. M. U. P.1 aDIONISIO, A. P.1 aBRESSAN, J.1 aMARTINO, H. S. D.1 aTAKO, E.1 aHERMSDORFF, H. H. M.  tFoods, 13, 2917 ,2024.