00995naa a2200313 a 450000100080000000500110000800800410001902400530006010000220011324501480013526000090028365000170029265000170030965000240032665000220035065000130037265000250038565000250041065000150043565300150045065300140046565300180047970000250049770000180052270000210054070000230056170000210058477300760060521661702024-08-14       2023    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.ijgfs.2023.1008002DOI1 aPORTELA, D. H. M.  aProduct vatapá type (plant-based) with cashew fiberbMarket research, chemical characterization and sensorial profile .h[electronic resource]  c2023  aCashew fruit  aCooked foods  aInnovation adoption  aPlant-based foods  aAlimento  aAlimento Alternativo  aAnálise de Alimento  aInovação  aCo-product  aCoproduto  aFibra de caju1 aNASCIMENTO, G. R. DO1 aSANTOS, S. S.1 aBENEVIDES, S. D.1 aSOUSA, P. H. M. DE1 aWURLITZER, N. J.  tInternational Journal of Gastronomy and Food Science, 33, 100800, 2023.