00887naa a2200289 a 450000100080000000500110000800800410001902400550006010000210011524501090013626000090024565000140025465000260026865000110029465300270030565300280033265300250036065300250038570000230041070000200043370000210045370000160047470000200049070000180051070000180052877300510054621659932024-07-26       2024    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.foodres.2024.1139572DOI1 aSANTOS, G. B. M.  aUPLC-QTOF-MSE based metabolomics and chemometrics study of the pitaya processing.h[electronic resource]  c2024  aBetalains  aHylocereus polyrhizus  aPitaya  aAnálise metabolômica  aAnálise quimiométrica  aChemometric analysis  aMetabolomic analysis1 aABREU, F. A. P. de1 aSILVA, G. S. DA1 aGUEDES, J. A. C.1 aLIRA, S. M.1 aDIONISIO, A. P.1 aPONTES, D. F.1 aZOCOLO, G. J.  tFood Research International, 178, 113957,2024.