02526naa a2200865 a 450000100080000000500110000800800410001902400520006010000150011224500850012726000090021252003760022165000130059765300300061065300300064065300210067065300260069165300220071770000210073970000170076070000150077770000160079270000210080870000150082970000170084470000140086170000140087570000150088970000180090470000140092270000160093670000170095270000220096970000170099170000140100870000130102270000130103570000130104870000140106170000140107570000150108970000180110470000130112270000180113570000120115370000160116570000160118170000170119770000140121470000200122870000120124870000160126070000160127670000230129270000150131570000170133070000160134770000150136370000150137870000140139370000150140770000140142270000190143670000160145570000200147170000160149170000170150770000140152470000180153870000130155670000180156970000120158770000200159977300410161921655742024-12-06       2024    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1038/s43016-024-00941-y2DOI1 aJARVIS, A.  aOGM e agricultura - a ciência na solução de problemas.h[electronic resource]  c2024  aThe Periodic Table of Food Initiative addresses food biomolecular composition information gaps through a standardized, accessible and enabling platform based on analytical tools, data and capacity building. Data from 1,650 foods serve as starting point for demonstrating the capacity of this initiative to contribute to nutrition, health and food systems transformations.  aAlimento  aComposição biomolecular  aConhecimento biomolecular  aDado de alimento  aFerramenta analítica  aTabela Periódica1 aGALLO-FRANCO, J.1 aPORTILLA, J.1 aGERMAN, B.1 aDEBOUCK, D.1 aRAJASEKHARAN, M.1 aKHOURY, C.1 aHERFORTH, A.1 aAHMED, S.1 aTOHME, J.1 aARNAUD, E.1 aGOLDEN, C. D.1 aDAWID, C.1 aDE HAAN, S.1 aDECLERCK, F.1 aFESKENS, E. J. M.1 aFOGLIANO, V.1 aFRITZ, G.1 aHALD, C.1 aHALL, R.1 aHART, R.1 aHENRY, A.1 aHUANG, S.1 aHUNTER, D.1 aIMANBAEVA, B.1 aLOWE, A.1 aTURNER, N. J.1 aJIA, G.1 aJOHNSON, E.1 aKALAIAH, G.1 aKARBOUNE, S.1 aKLADE, S.1 aLA CERVA, G. R.1 aLAL, V.1 aLEVY, A. A.1 aLONGVAH, T.1 aMAEDA-YAMAMOTO, M.1 aMINNIS, P.1 aNUTTI, M. R.1 aOCTAVIO, M.1 aOSORIO, C.1 aPAWERA, L.1 aPETER, S.1 aPRASAD, R.1 aQUAVE, C.1 aSHAPIRO, H.-Y.1 aSREEMAN, S.1 aSRICHAMNONG, W.1 aSTEINER, R.1 aTURDIEVA, M.1 aULIAN, T.1 aVAN ANDEL, T.1 aWANG, R.1 aWEISSGOLD, L.1 aYAN, J.1 aDE LA PARRA, J.  tNature Foodgv. 5, p. 189-193, 2024.