00640naa a2200193 a 450000100080000000500110000800800410001910000190006024501880007926000090026765000120027665000160028865000110030465000110031565000160032665000170034270000240035977300630038321651532024-06-26       1993    bl uuuu     u00u1 u    #d1 aSCHMIDT, D. G.  aEnzymatic hydrolysis of whey and its analysis. Influence of heat treatment of alfa-lactalbumin and beta-lactoglobulin on their proteolysis by pepsin and papain.h[electronic resource]  c1993  aEnzymes  aLactalbumin  aPapain  aPepsin  aProteolysis  aWhey protein1 aVAN MARKWIJK, B. W.  tNetherlands Milk and Dairy Journalgv. 47, p. 15-22, 1993.