01332naa a2200349 a 450000100080000000500110000800800410001902400520006010000300011224502030014226000090034552002000035465000190055465000130057365000220058665000170060865000100062565000130063565000220064865000220067065300240069265300220071665300240073865300260076270000180078870000200080670000160082670000220084270000170086470000230088177300780090421643622024-05-23       2024    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1007/s40292-024-00622-82DOI1 aCASTRO, F. B. De A. L. de  aAcute efects of cofee consumption on blood pressure and endothelial function in individuals with hypertension on antihypertensive drug treatmentbA randomized crossover Trial.h[electronic resource]  c2024  aCoffee is a complex brew that contains several bioactive compounds and some of them can influence blood pressure (BP) and endothelial function (EF), such as caffeine and chlorogenic acids (CGAs).  aBlood pressure  aCaffeine  aCoffee (beverage)  aHypertension  aCafé  aCafeína  aConsumo Alimentar  aPressão Arterial  aÁcido clorogênico  aChlorogenic acids  aFunção endotelial  aHipertensão arterial1 aCASTRO, F. G.1 aCUNHA, M. R. da1 aPACHECO, S.1 aFREITAS-SILVA, O.1 aNEVES, M. R.1 aKLEIN, M. R. S. T.  tHigh Blood Pressure & Cardiovascular Preventiongv. 31, p. 65–76, 2024.