01675naa a2200349 a 450000100080000000500110000800800410001902400550006010000220011524501380013726000090027550000130028452006520029765000150094965000190096465000130098365000160099665000140101265300190102665300220104565300260106765300220109365300260111565300200114170000210116170000230118270000170120570000200122270000190124270000250126177300390128621640732024-05-03       2024    bl uuuu     u00u1 u    #d7 ahttp://dx.doi.org/10.21577/1984-6835.202400222DOI1 aSANTOS, R. F. dos  aEvaluation of solvent effects on NMR metabolic profiling of Passiflora cincinnata Mast. Cv. BRS Sertão Forte.h[electronic resource]  c2024  aOn-line.  aPassiflora cincinnata Mast. is a native species from the Caatinga biome (Brazil), commonly known as “maracujá-do-mato” and “maracujá-da-Caatinga”. P. cincinnata leaves were subjected to microextraction with 70% ethanol-water mixture as follows: 1.5 mL of the solvent mixture was added in 50 mg of powdered leaves and sonicated for 15 min. After solvent removal, the samples were analyzed by nuclear magnetic resonance (NMR). Besides signals from primary metabolites, the chemical profile revealed the presence of isovitexin, vitexin-2”-O-xyloside, and trigonelline. Tracking these compounds might be of interest to metabolomic studies.  aFlavonoids  aPassion fruits  aCaatinga  aFlavonóide  aMaracujá  aBioma Caatinga  aBRS Sertão Forte  aMaracujá-da-Caatinga  aMaracujá-do-mato  aPassiflora cincinnata  aPerfil químico1 aSANTOS, A. D. C.1 aOLIVEIRA, A. P. de1 aDUTRA, L. M.1 aTELES, P. H. V.1 aMELO, N. F. de1 aALMEIDA, J. R. G. S.  tRevista Virtual de Química, 2024.