01423naa a2200361 a 450000100080000000500110000800800410001902000220006002400530008210000220013524501430015726000090030030000220030952002140033165000190054565000190056465000170058365000100060065000180061065000200062865000240064865000090067265000080068165300230068965300150071265300120072765300160073965300270075565300250078265300200080770000230082777302110085021631272025-01-16       2024    bl uuuu     u00u1 u    #d  a978-3-031-51325-17 ahttps://doi.org/10.1007/978-3-031-51325-1_42DOI1 aLEAO, P. C. de S.  aTropical Viticulture in BrazilbSão Francisco Valley as an Important Supplier of Table Grapes to the World Market.h[electronic resource]  c2024  acap. 4, p. 47-59.  aThe Brazilian vitiviniculture; Tropical Viticulture in the Brazilian Semiarid Region; Climate, Soil, and Vegetation Characterization in the Brazilian Semiarid Region; Table Grape Cultivars; Production Systems.  aClimate change  aGlobal warming  aTable grapes  aVitis  aWorld markets  aMercado Mundial  aMudança Climática  aSolo  aUva  aAquecimento global  aSemiárido  aUNIBRAS  aUva de Mesa  aVale do São Francisco  aViticultura Tropical  aVitiviniculture1 aCARVALHO, J. N. de  tIn: GUTIÉRREZ GAMBOA, G.; FOURMENT, M. (ed). Latin American viticulture adaptation to climate change: perspectives and challenges of viticulture facing up global warming. Cham, Switzerland: Springer, 2024.