01548naa a2200289 a 450000100080000000500110000800800410001902400440006010000210010424501530012526000090027852006700028765000100095765000130096765000210098065000120100170000210101370000260103470000200106070000230108070000310110370000180113470000200115270000170117270000180118977300510120721615362024-02-23       2024    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1039/D3AY01737K2DOI1 aGONDIM, T. de A.  aMetabolomic approaches to explore chemodiversity in seeds of guarana (Paullinia cupana) using UPLC-QTOF-MSE and NMR analysis.h[electronic resource]  c2024  aThe growing interest in health and well-being has spurred the evolution of functional foods, which provide enhanced health benefits beyond basic nutrition. Guarana seeds (Paullinia cupana) have been widely studied and used as a functional food due to their richness in caffeine, phenolic compounds, amino acids, and other nutrients. This has established guarana as a significant food supplement, with Brazil being the largest producer of the world. This study aims to propose a set of analytical methods to chemically evaluate fifty-six different guarana clones, from the Guaraná Germplasm Active Bank, to accommodate the diverse requirements of the food industry.  aSeeds  aGuaraná  aPaullinia Cupana  aSemente1 aGUEDES, J. A. C.1 aALVES FILHO, E. de G.1 aSILVA, G. S. da1 aNINA, N. V. dos S.1 aNASCIMENTO FILHO, F. J. do1 aATROCH, A. L.1 aSILVA, G. F. da1 aLOPES, G. S.1 aZOCOLO, G. J.  tAnalytical Methodsgv. 16, p. 1158-1174, 2024.