00637naa a2200205 a 450000100080000000500110000800800410001902400330006010000160009324501270010926000090023665000140024565300180025970000210027770000170029870000190031570000200033470000200035477300570037421614792024-01-30       2023    bl uuuu     u00u1 u    #d7 aDOI:10.3303/CET231020032DOI1 aMAIA, M. O.  aEffect of Acidity Reduction and Anticaking Use on the Hygroscopic Behavior of Tamarind Pulp Powder.h[electronic resource]  c2023  aTamarindo  aTamarind pulp1 aWURLITZER, N. J.1 aCOSTA, J. P.1 aRIBEIRO, L. C.1 aCOSTA, J. M. C.1 aSOUSA, P. H. M.  tChemical Engineering Transactions, 102, 13-18, 2023.