01755naa a2200313 a 450000100080000000500110000800800410001902200140006002400520007410000250012624501570015126000090030830000090031752008110032665000170113765000120115465000120116665000210117865300240119970000210122370000210124470000190126570000190128470000170130370000160132070000180133670000200135477300670137421602952023-12-28       2023    bl uuuu     u00u1 u    #d  a2666-15437 ahttps://doi.org/10.1016/j.jafr.2023.1005052DOI1 aMORAES, L. de LOS S.  aAraçá (Psidium Cattleianum Sabine) ethanol extracts increase lifespan and alleviate oxidative stress in Caenorhabditis elegans.h[electronic resource]  c2023  a9 p.  aYellow- and red-colored berry varieties of araça ́ (Psidium cattleianum Sabine) ethanolic extracts have excellent antioxidant capacity in vitro and in vivo. Extracts were not toxic to Caenorhabditis elegans up to the highest concentration tested (5 mg CAE/mL), as demonstrated by the survival and reproduction assays. The different colors of the fruits showed different responses to the stressors used (hydrogen peroxide and juglone), probably due to the different bioactive compounds prevalent in each color. We observed that the yellow araça ́ extract showed a greater capacity to remove free radicals, although both extracts prolonged the worms’ lifespan and alleviated oxidative stress. Additionally, our findings showed that changes in hsp-16.2 expression may be related to the results obtained.  aAntioxidante  aAraçá  aExtrato  aExtrato de Fruta  aPsidium Cattleianum1 aRODRIGUES, N. R.1 aDAL FORNO, A. H.1 aTAMBARA, A. L.1 aBOLDORI, J. R.1 aVIZZOTTO, M.1 aQUATRIN, A.1 aEMANUELLI, T.1 aDENARDIN, C. C.  tJournal of Agriculture and Food Researchgv. 11, 100505, 2023.