00987nam a2200205 a 450000100080000000500110000800800410001902000220006010000200008224501260010226002480022852001590047665000110063565000110064665300310065770000290068870000220071770000170073970000250075621601862023-12-21       2023    bl uuuu     u00u1 u    #d  a978-65-89463-70-21 aMAURICIO, R. A.  aActive properties of edible films based on Allium purees for potential meat products preservation.h[electronic resource]  aIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS E NUTRIÇÃO, 15., 2023, Campinas. A revolução da ciência de alimentos e nutrição: alimentando o mundo de forma sustentável: caderno [eletrônico] de resumos. Campinas: Galoác2023  aThe use of vegetables in the production of active edible films is an interesting approach due to the presence of bioactive compounds in their composition.  aGarlic  aOnions  aHydrothermal pre-treatment1 aOLIVEIRA FILHO, J. G. DE1 aSANTOS, L. B. DOS1 aNASSU, R. T.1 aAZEREDO, H. M. C. de