00797nam a2200157 a 450000100080000000500110000800800410001910000290006024501410008926002950023050000280052565000200055370000180057370000220059170000260061321595412023-12-12       2023    bl uuuu     u00u1 u    #d1 aVARGAS SOLÓRZANO, J. W.  aNutrient-rich puffed snacks processed from whole grains of cereals and pulses, seasoned with natural ingredients.h[electronic resource]  aIn: INTERNATIONAL SYMPOSIUM ON GLUTEN-FREE CEREAL PRODUCTS AND BEVERAGES, 6., 2023. Roma. Gluten-Free Cereal Products and Beverages: designing Food for Individual Needs and Choices: Book of abstracts. Viena: International Association for Cereal Science and Technology, 2023. p. 80-81.c2023  aGF23. 8 a 20 out. 2023.  aFood technology1 aSANTOS, M. B.1 aASCHERI, J. L. R.1 aCARVALHO, C. W. P. de