01333nam a2200241 a 450000100080000000500110000800800410001910000170006024501740007726002480025150000300049952003450052965000130087465300270088765300230091470000220093770000240095970000210098370000270100470000210103170000220105270000170107421589302024-05-21       2023    bl uuuu     u00u1 u    #d1 aOLIVEIRA, T.  aDevelopment of active coating incorporated with nanoemulsified cinnamon essential oil (Cinnamomum cassia) to inhibitTO Colletotrichum spp. Growth.h[electronic resource]  aIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS E NUTRIÇÃO, 15., 2023, Campinas. A revolução da ciência de alimentos e nutrição: alimentando o mundo de forma sustentável: caderno [eletrônico] de resumos. Campinas: Galoác2023  aSLACAN. Pôster - 166686.  aCinnamon essential oil (CEO) has antioxidant and antimicrobial properties and can be incorporated into coatings to increase fruit shelf life. Active coating can be applied to control or reduce post-harvest diseases such as anthracnose. In this sense, this study aimed to evaluate the properties of a CEO-incorporated in a polymeric coating.  aCoatings  aCinnamon essential oil  aColletotrichum spp1 aCOSTA, A. M. M. C1 aCOELHO, C. C. DE S.1 aRODRIGUES, J. P.1 aHIDALGO CHÁVEZ, D. W.1 aCABRAL, L. M. C.1 aFREITAS-SILVA, O.1 aTONON, R. V.