02037naa a2200313 a 450000100080000000500110000800800410001902400520006010000190011224501360013126000090026750000120027652010490028865000120133765000210134965000100137065000210138065000230140165300290142465300360145365300280148965300250151765300270154270000210156970000230159070000220161370000220163577300660165721569812023-09-29       2023    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1007/s11694-023-02128-82DOI1 aPATENTE, A. G.  aPolymers and mango (Mangifera indica L.)ba systematic literature review on potential value and application.h[electronic resource]  c2023  aOnline.  aMango (Mangifera indica L.) holds immense potential as a raw material in polymer science, influencing numerous applications. This systematic literature review, encompassing 74 studies published between 2018 and 2022, aims to elucidate the intrinsic relationship between polymers and mango. Polymers are extracted from mango plant tissues, and their substances are explored as reinforcing agents in polymeric materials. In turn, polymers are employed in the mango plant to extend shelf life. Mango by-products can serve as indicators of polymer presence. The diverse tissues and substances in mango offer considerable potential for extracting polymers, phenolic compounds, fats, and dietary fibers. Moreover, the substantial waste generated in mango production, including fruit peel, seed, stems, and leaves, can be utilized to extract economically valuable polymers. These polymers contribute to the adoption of sustainable practices in industries such as packaging, food processing, biomedical materials, wood manufacturing, and oil production  aMangoes  aWaste management  aManga  aMangifera Indica  aResíduo Agrícola  aExtração de polímeros  aGestão de resíduos agrícolas  aProdução sustentável  aSubprodutos da manga  aSubstâncias extraída1 aSOARES, W. da S.1 aOLIVEIRA, H. P. de1 aFREITAS, S. T. de1 aNERI, D. F. de M.  tJournal of Food Measurement and Characterization, Sept. 2023.